“Mystery Virus” Killing Thousands of Lambs in England and Europe

I put mystery in quotes because they know exactly what the virus is and are pretty sure how it spreads so there really isn’t mystery here. But it’s more pressure on the global food supply we don’t need. England’s Muslim population relies heavily on lamb to stick to their halal diets – when the prices of those lambs double than triple the Brits are going to have a problem on their hands.

From The Telegraph:

The Schmallenberg virus causes lambs to be born dead or with serious deformities such as fused limbs and twisted necks, which mean they cannot survive.

Scientists are urgently trying to find out how the disease, which also affects cattle, spreads and how to fight it, as the number of farms affected increases by the day.

So far, 74 farms across southern and eastern England have been hit by the virus, which arrived in this country in January.

A thousand farms in Europe have reported cases since the first signs of the virus were seen in the German town of Schmallenberg last summer.

The National Farmers Union has called it a potential “catastrophe” and warned farmers to be vigilant. “This is a ticking time bomb,” said Alastair Mackintosh, of the NFU. “We don’t yet know the extent of the disease. We only find out the damage when sheep and cows give birth, and by then it’s too late.”

It is unclear exactly how the disease arrived in Britain, but the leading theory is that midges carried the virus across the Channel or North Sea in the autumn. However, scientists cannot yet rule out transmission of the disease from animal to animal.

Infected ewes do not show any symptoms of the virus until they give birth, with horrific results. Farmers have described delivering the deformed and stillborn animals as heartbreaking.

The lambing season has only just begun, which means that the full impact of the disease will not be felt until the weather warms up and millions more animals are born.

On the Continent, some farms have lost half of their lambs. So far the worst hit in Britain have lost 20 per cent, according to the Department for Environment, Food and Rural Affairs (Defra).

Approximately 16 million lambs are born in Britain every year and sell at market for about £100 each. The effect of the disease on farms that are already struggling in the downturn could be severe.

“For any business to lose 20 per cent of your stock would be a huge blow,” said Mr Mackintosh. “For a farmer to lose 20 per cent of your flock is catastrophic. If it was 50 per cent you would be put out of action.

“I was talking to one who has 10,000 sheep. If he loses even five per cent of the animals born this year, that’s a hell of a lot of lambs. I know another who says 10 per cent of his ewes have become barren. He has 6,000 ewes, so that is 600 animals producing nothing.”

The Food Standards Agency has sought to allay any fears about eating lamb, although little is known about the virus so far.

That last sentence is problematic. If they aren’t sure how it spreads why are we sure the lambs are safe to eat?

In a related note the British government has admitted it’s totally out of money. When people start demanding free lambs the Brits are not going to be able to provide and then the London riots will look like tea time.

U.S Corn Reserves Hit 15-Year Low

You do have at least a few months of food around I hope. Prices are going to skyrocket so start getting sales while you can:

ST. LOUIS – Rising demand for corn from ethanol producers is pushing U.S. reserves to the lowest point in 15 years, a trend that could lead to higher grain and food prices this year.

The Agriculture Department has left its estimate for corn reserves unchanged from the previous month. The reserves are projected to fall to 675 million bushels in late August, when the harvest begins, or roughly 5 percent of all corn consumed in the United States. That would be the lowest surplus level since 1996.

The limited supply is chiefly because of increasing demand from ethanol makers, which rose 1 percent to 5 billion bushels. That’s about 40 percent of the total crop.

But the increase didn’t alter the agency’s overall estimate, mostly because livestock producers are expected to scale back their corn purchases.

The Agriculture Department estimated that demand from livestock producers fell 1 percent to 5.15 billion bushels.

Crops prices rose about 1 percent to $7.67 during morning trading, shortly after the report was released. The price of soybean rose 1 percent to $13.80 a bushel. Wheat was virtually unchanged at $7.76 a bushel.

Corn prices affect most products in supermarkets. Corn is used to feed the cattle, hogs and chickens that fill the meat case, and it is the main ingredient in cereals and soft drinks.

It’s also time to enjoy a last few steak dinners. If you haven’t already consider joining a bulk grocer like Costco – I did and have never regretted it.

Sysco Corporation Warns of Major Food Disruptions Due to Severe Weather

Sysco is one of the largest food distributors in the world and they sent out this news alert to their clients. Severe weather has destroyed so many crops that they are expecting both immediate disruptions and major impact to food supplies in 30-60 days:

THE EXTREME FREEZING TEMPERATURES HIT A VERY BROAD SECTION OF MAJOR GROWING REGIONS IN MEXICO, FROM HERMOSILLO IN THE NORTH ALL THE WAY SOUTH TO LOS MOCHIS AND EVEN SOUTH OF CULIACAN.  THE EARLY REPORTS ARE STILL COMING IN BUT MOST ARE SHOWING LOSSES OF CROPS IN THE RANGE OF 80 TO 100%. EVEN SHADE HOUSE PRODUCT WAS HIT BY THE EXTREMELY COLD TEMPS. IT WILL TAKE 7-10 DAYS TO HAVE A CLEARER PICTURE FROM GROWERS AND FIELD SUPERVISORS, BUT THESE GROWING REGIONS HAVEN’T HAD COLD LIKE THIS IN OVER A HALF CENTURY.  THIS TIME OF YEAR, MEXICO SUPPLIES A SIGNIFICANT PERCENT OF NORTH AMERICA’S ROW CROP VEGETABLES SUCH AS: GREEN BEANS, EGGPLANT,CUCUMBERS, SQUASH, PEPPERS, ASPARAGUS, AND ROUND AND ROMA TOMATOES.  FLORIDA NORMALLY IS A MAJOR SUPPLIER FOR THESE ITEMS AS WELL BUT THEY HAVE ALREADY BEEN STRUCK WITH SEVERE FREEZE DAMAGE IN DECEMBER AND JANUARY AND UP UNTIL NOW HAVE HAD TO PURCHASE PRODUCT OUT OF MEXICO TO FILL THEIR COMMITMENTS, THAT IS NO LONGER AND OPTION.WITH THE SERIES OF WEATHER DISASTERSTHAT HAOCCURRED IN BOTH OF THESE MAJOR GROWING AREAS WEWILL EXPERIENCE IMMEDIATE VOLATILE PRICES, EXPECTED LIMITED AVAILABLITITY, AND MEDIOCRE QUALITY AT BEST.THIS WILL NOT ONLY HAVE AN IMMEDIATE IMPACT ON SUPPLIES, BUT BECAUSE OF VERY STRONG BLOSSOM DROPS, THIS WILL ALSO IMPACT SUPPLIES 30 – 60 DAYS FROM NOW.SOME GROWERS ARE MEETING WITH THEIR BOARDS RIGHT NOW TO DETERMINE WHETHER THEY SHOULD IMMEDIATELY RE-PLANT, HOPING FOR A HARVEST BY LATE-MARCH-TO-EARLY-APRIL, OR WHETHER THEY SHOULD DISC THE FIELDS UNDER AND WAIT FOR ANOTHER SEASON.

Lest you think this is business as usual they end their announcement thusly:

We are doing everything we can with our growers to minimize the effect of this disaster on you. With the unprecedented magnitude of this event we wanted to immediately make you aware of the conditions. We will continue to send out communications as our people on the ground report back to us. We thank you and we appreciate your understanding during this time.

I don’t know about you but when a major food distribution corporation starts throwing around words like “disaster” or claiming an “event” is of “unprecedented magnitude” I start to get nervous.

h/t Survive and Thrive TV